Gaggia Classic Pro OPV Spring Mod: How to Lower Brew Pressure to 9 Bar
If your espresso shots on the Gaggia Classic Pro pull too fast, taste harsh and astringent, or spit aggressively from a bottomless portafilter, the culprit is almost certainly factory brew pressure. Out of the box, the Gaggia Classic Pro ships calibrated to 12 to 15 bar of pressure. While high pressure compensates for pressurized double-wall … Read more